German Lager — German Pils

Name: German Lager
Yield: 18.9 L
Ingredients: 0.91 kg Dry Malt Extract, Extra Light; 1.59 kg Dry Malt Extract, Dark; 0.11 kg Floor-Malted Bohemian Pilsner; 0.11 kg Carapils (Briess); 0.45 kg Pilsner (2 Row) UK; 28 g Cluster (hops); 14 g Hersbrucker (hops); 17 g Tettnang (hops); Yeast: GigaYeast - German Lager Yeast

German Lager: a German Pils homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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