Garden Gnome Chanterelle Saison Ale — Saison

Name: Garden Gnome Chanterelle Saison Ale
Yield: 11.4 L
Ingredients: 2.27 kg Pale Malt, Maris Otter; 0.34 kg Rye; 0.34 kg Munich Light; 0.23 kg Aromatic Malt; 0.11 kg Caramel/Crystal Malt - 60L; 14 g Saaz (hops); 14 g Saaz (hops); 14 g Saaz (hops); 14 g Cascade (hops); Yeast: Wyeast - Belgian Saison

Garden Gnome Chanterelle Saison Ale: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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