Hat trick 2nd AAA — American Amber Ale

Name: Hat trick 2nd AAA
Yield: 2300 L
Ingredients: 375 kg Pale Ale Malt; 50 kg Caramel/Crystal Malt - 80L; 25 kg Wheat Malt, Bel; 25 kg Munich Malt; 2000 g East Kent Golding (hops); 2000 g Cascade (hops); 2000 g Chinook (hops); 1000 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: US-05

Hat trick 2nd AAA: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes