La stout des parrains — Irish-Style Dry Stout

Name: La stout des parrains
Yield: 22 L
Ingredients: 5 kg Pale Ale Malt; 0.78 kg Roasted Barley (US); 1 kg Barley, Flaked; 50 g Hallertauer Mittelfrüh (hops); 15 g Northern Brewer (hops); Yeast: Fermentis / Safale - American Ale Yeast

La stout des parrains: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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