Drunk Monk Belgian Imperial Stout — Imperial Stout

Name: Drunk Monk Belgian Imperial Stout
Yield: 26.5 L
Ingredients: 5.44 kg Pale Ale Malt; 1.81 kg Caramel/Crystal Malt - 150L; 1.36 kg CaraMunich III; 0.45 kg Belgian Debittered Black Malt; 0.45 kg Brown Sugar, Dark; 0.45 kg Barley, Flaked; 0.45 kg Wheat, Flaked; 0.45 kg Black (Patent) Malt; 0.45 kg Aromatic Malt; 0.45 kg Pale Chocolate; 28 g Columbus (hops); 28 g Kent Golding (hops); 28 g Kent Golding (hops); Yeast: Wyeast - Belgian Strong Ale

Drunk Monk Belgian Imperial Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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