Westmalle clone — Belgian Tripel

Name: Westmalle clone
Yield: 15.9 L
Ingredients: 4 kg Pale Ale Malt; 0.37 kg Cara-Pils/Dextrine; 0.2 kg Pilsner (2 Row) UK; 20 g Styrian Golding (hops); 20 g Tettnang (hops); 15 g Fuggle (hops); 10 g Saaz (hops); Yeast: Wyeast - Belgian Strong Ale

Westmalle clone: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes