Roasted Garlic Belgian Golden Strong Ale (The Stinky Monk) — Belgian Golden Strong Ale

Name: Roasted Garlic Belgian Golden Strong Ale (The Stinky Monk)
Yield: 20.8 L
Ingredients: 5.67 kg Pilsner (2 Row) UK; 0.45 kg Belgian Candi Sugar - Clear/Blond; 43 g Saaz (hops); 21 g East Kent Golding (hops); Yeast: Wyeast - Belgian Ardennes

Roasted Garlic Belgian Golden Strong Ale (The Stinky Monk): a Belgian Golden Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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