Zombie dust clone — American Pale Ale

Name: Zombie dust clone
Yield: 4.5 L
Ingredients: 1.26 kg Pale 2-Row; 0.12 kg Munich Light; 0.05 kg Cara-Pils/Dextrine; 0.05 kg Melanoidin (Weyermann); 0.05 kg Caramel/Crystal Malt - 60L; 3 g Citra (hops); 6 g Citra (hops); 6 g Citra (hops); 9 g Citra (hops); 12 g Citra (hops); 12 g Citra (hops); 12 g Citra (hops); Yeast: The Yeast Bay - Vermont Ale

Zombie dust clone: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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