Imperial Pepper Stout — Imperial Stout

Name: Imperial Pepper Stout
Yield: 3.8 L
Ingredients: 1.27 kg Pale 2-Row; 0.18 kg Rye, Flaked; 0.09 kg Caramel/Crystal Malt -120L; 0.05 kg Caramel/Crystal Malt - 10L; 0.14 kg Barley, Flaked; 0.09 kg Roasted Barley (US); 0.03 kg Black (Patent) Malt; 3 g Perle (hops); 3 g Perle (hops); 3 g Perle (hops); 3 g Bramling Cross (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Imperial Pepper Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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