'Murica 2.0 — Specialty Smoked Beer

Name: 'Murica 2.0
Yield: 20.8 L
Ingredients: 1.36 kg Caramel/Crystal Malt - 60L; 1.36 kg Pale Malt, Maris Otter; 0.11 kg Pale Chocolate; 0.91 kg Dry Malt Extract, Light; 1.5 kg Liquid Malt Extract, Amber; 28 g Mount Hood (hops); 28 g Liberty (hops); Yeast: Fermentis / Safale - American Ale Yeast

'Murica 2.0: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes