None More Black — Imperial Stout

Name: None More Black
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Light; 1.36 kg Dry Malt Extract, Dark; 0.91 kg Pale 2-Row; 0.45 kg Carapils (Dextrine Malt); 0.45 kg Roasted Barley (US); 0.23 kg Caramel/Crystal Malt - 90L; 0.23 kg Pale Chocolate; 0.23 kg Belgian Debittered Black Malt; 0.45 kg Brown Sugar, Dark; 0.23 kg Molasses; 0.23 kg Turbinado; 43 g Cascade (hops); 28 g Amarillo (hops); 28 g Centennial (hops); Yeast: White Labs - Dry English Ale Yeast

None More Black: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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