Premiant Celebration — Belgian Blond Ale

Name: Premiant Celebration
Yield: 52 L
Ingredients: 12 kg Pale Ale Malt; 3 kg Caramel/Crystal Malt - 60L; 50 g Premiant (hops); 30 g Premiant (hops); 30 g Premiant (hops); 20 g Premiant (hops); 40 g Premiant (hops); Yeast: Fermentis / Safale - American Ale Yeast

Premiant Celebration: a Belgian Blond Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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