Stone Levitation Amber Ale — American Amber Ale

Name: Stone Levitation Amber Ale
Yield: 20.8 L
Ingredients: 3.86 kg Pale 2-Row; 0.41 kg Caramel/Crystal Malt - 15L; 0.24 kg Caramel/Crystal Malt - 150L; 0.04 kg Black (Patent) Malt; 8 g Columbus (hops); 26 g Amarillo (hops); 26 g Crystal (hops); 7 g Simcoe (hops); 22 g Amarillo (hops); Yeast: White Labs - Dry English Ale Yeast

Stone Levitation Amber Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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