Munich Dunkel (BYO) — Munich Dunkel

Name: Munich Dunkel (BYO)
Yield: 25.9 L
Ingredients: 0.07 kg Acidulated Malt (Briess); 5.56 kg Munich I (Weyermann); 0.27 kg Carafa Special II (Weyermann); 28 g Hallertauer (hops); 14 g Hallertauer (hops); Yeast: Fermentis / Safale - German Lager Yeast

Munich Dunkel (BYO): a Munich Dunkel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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