Oktoberferst — American-Style Màrzen/Oktoberfest

Name: Oktoberferst
Yield: 20.8 L
Ingredients: 1.36 kg Vienna Malt; 1.36 kg Floor-Malted Bohemian Pilsner; 1.36 kg Pale 2-Row; 0.23 kg Carapils (Briess); 0.68 kg Munich Dark (BestMälz); 7 g magnum (hops); 28 g Saaz (hops); 14 g saaz (hops); 14 g Hallertauer (hops); Yeast: Wyeast - Octoberfest Lager Blend

Oktoberferst: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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