Smoked Oak Burbon Imperial Stout — Imperial Stout

Name: Smoked Oak Burbon Imperial Stout
Yield: 18.9 L
Ingredients: 0.23 kg Caramunich Malt; 0.45 kg Peat Smoked Malt; 0.45 kg Crystal 60L; 0.23 kg Pale Chocolate; 0.23 kg Black (Patent) Malt; 0.23 kg Roasted Barley (US); 4.49 kg Liquid Malt Extract, Amber; 0.91 kg Brown Sugar, Dark; 85 g Northern Brewer (hops); 43 g Northern Brewer (hops); 28 g Tettnang (hops); 28 g Saaz (hops); Yeast: White Labs - Dry English Ale Yeast

Smoked Oak Burbon Imperial Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes