Wedding Witbier — Altbier

Name: Wedding Witbier
Yield: 19.9 L
Ingredients: 2.27 kg Pilsner (2 Row) UK; 2.27 kg Wheat, Flaked; 0.45 kg Oats, Flaked; 0.45 kg Rice Hulls; 0.11 kg Munich Malt; 28 g Hallertauer (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Wedding Witbier: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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