Nøgne Ø #500 — Imperial Stout

Name: Nøgne Ø #500
Yield: 20 L
Ingredients: 6.2 kg Pale 2-Row; 0.8 kg White Wheat; 0.8 kg Rye; 1 kg Munich Dark (BestMälz); 40 g Chinook (hops); 40 g Simcoe (hops); 30 g Centennial (hops); 20 g Simcoe (hops); 20 g Simcoe (hops); 20 g Pacific Gem (hops); 50 g Nelson Sauvin (hops); 30 g Chinook (hops); Yeast: Fermentis / Safale - English Ale Yeast

Nøgne Ø #500: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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