Lemon Saison #1 — Saison

Name: Lemon Saison #1
Yield: 15.5 L
Ingredients: 3.18 kg Pilsner (2 Row) UK; 0.57 kg Wheat Malt, Bel; 0.34 kg Rye, Flaked; 0.11 kg Acidulated Malt (Briess); 0.23 kg Munich 10L (Gambrinus); 14 g New Zealand Rakau (hops); 14 g Lemon Drop (hops); 14 g New Zealand Rakau (hops); 14 g Lemon Drop (hops); 28 g Lemon Drop (hops); Yeast: Wyeast - French Saison

Lemon Saison #1: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes