Summer Munich Night — Specialty Fruit Beer

Name: Summer Munich Night
Yield: 18.9 L
Ingredients: 2.99 kg Liquid Malt Extract, Munich; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Pale Chocolate; 43 g Mount Hood (hops); 14 g Mount Hood (hops); Yeast: 2565 Kölsh 2565

Summer Munich Night: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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