Winter Cardinal Tart (ESB + Cherry) 1.0 — Specialty Fruit Beer

Name: Winter Cardinal Tart (ESB + Cherry) 1.0
Yield: 18.2 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.23 kg Rye, Flaked; 0.34 kg Caramel/Crystal Malt - 60L; 0.11 kg Special Roast; 0.03 kg Black (Patent) Malt; 0.11 kg Oats, Malted; 14 g Centennial (hops); 14 g Cascade (hops); 14 g Cascade (hops); 14 g cascade (hops); 14 g fuggle (hops); 14 g cascade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Winter Cardinal Tart (ESB + Cherry) 1.0: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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