Left Over White IPA (split batch) — American IPA

Name: Left Over White IPA (split batch)
Yield: 37.9 L
Ingredients: 4.54 kg Pale 2-Row; 3.63 kg White Wheat; 1.13 kg Oats, Flaked; 57 g Citra (hops); 57 g Centennial (hops); 57 g Citra (hops); 28 g Citra (hops); Yeast: Wyeast - Weihenstephan Weizen

Left Over White IPA (split batch): a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes