Kronenbourg blanc 1664 clone — Altbier

Name: Kronenbourg blanc 1664 clone
Yield: 50 L
Ingredients: 5.5 kg Pilsner (2 Row) UK; 3.5 kg White Wheat; 1 kg Wheat, Flaked; 0.5 kg Cane Sugar; 100 g Tettnang (hops); 35 g Hersbrucker (hops); 55 g Hersbrucker (hops); 10 g Hersbrucker (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Kronenbourg blanc 1664 clone: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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