Ruby Boadicea — English Porter

Name: Ruby Boadicea
Yield: 23 L
Ingredients: 5 kg Pale Malt, Maris Otter; 1 kg Crystal 60L; 0.17 kg Rolled Oats; 30 g Boadicea (hops); 30 g Fuggle (hops); 20 g Boadicea (hops); 20 g Fuggle (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Ruby Boadicea: a English Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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