Klassisch Marzen — American-Style Màrzen/Oktoberfest

Name: Klassisch Marzen
Yield: 21 L
Ingredients: 2.3 kg Vienna Malt; 2.2 kg Munich Light; 0.1 kg Melanoidin (Weyermann); 0.15 kg Caraaroma; 0.2 kg Carapils (Briess); 40 g Hersbrucker (hops); 20 g Hersbrucker (hops); 20 g Hersbrucker (hops); 15 g Falconer's Flight (hops); Yeast: Wyeast - Octoberfest Lager Blend

Klassisch Marzen: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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