Imperial BriPA — Imperial Stout

Name: Imperial BriPA
Yield: 26.5 L
Ingredients: 3.18 kg Liquid Malt Extract, Pale; 2.72 kg Liquid Malt Extract, Pale; 1.13 kg Caramel/Crystal Malt - 20L; 0.23 kg Carapils (Dextrine Malt); 0.11 kg Vienna Malt; 0.11 kg White Wheat; 0.23 kg Oats, Flaked; 43 g Chinook (hops); 43 g Chinook (hops); 43 g Simcoe (hops); 43 g Amarillo (hops); 43 g Simcoe (hops); 43 g Amarillo (hops); 28 g Columbus (hops); 28 g Simcoe (hops); 28 g Chinook (hops); Yeast: Fermentis / Safale - American Ale Yeast

Imperial BriPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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