Second Runnings Stout — Irish-Style Dry Stout

Name: Second Runnings Stout
Yield: 21.8 L
Ingredients: 14.97 kg Pale Malt, Maris Otter; 1.13 kg Roasted Barley (US); 0.91 kg Special B Malt; 0.57 kg CaraMunich III; 0.45 kg Pale Chocolate; 0.45 kg Pale Chocolate; 0.23 kg Turbinado; 0.34 kg Corn Sugar (Dextrose); 0.06 kg Molasses; 11 g Galena (hops); 14 g Chinook (hops); 28 g Columbus (hops); Yeast: Fermentis / Safale - English Ale Yeast

Second Runnings Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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