Saison Ale — Saison

Name: Saison Ale
Yield: 150 L
Ingredients: 15.8 kg Pale 2-Row; 1.4 kg Caramel/Crystal Malt - 40L; 15.8 kg White Wheat; 2 kg Vienna Malt; 1.6 kg Carapils (Dextrine Malt); 71 g Simcoe (hops); 57 g Simcoe (hops); 43 g Chinook (hops); 28 g Chinook (hops); 43 g Chinook (hops); 99 g Cascade (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Saison Ale: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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