Edmund Fitzgerald Clone — American Porter

Name: Edmund Fitzgerald Clone
Yield: 20.8 L
Ingredients: 4.99 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Pale Chocolate; 0.23 kg Special B Malt; 0.11 kg Black (Patent) Malt; 0.11 kg Pale Chocolate; 28 g Centennial (hops); 14 g Willamette (hops); 14 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

Edmund Fitzgerald Clone: a American Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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