Early Biscuit — American IPA

Name: Early Biscuit
Yield: 20.8 L
Ingredients: 6.8 kg Pale 2-Row; 0.45 kg Munich Light; 0.23 kg Biscuit Malt; 14 g Columbus (hops); 28 g Centennial (hops); 28 g Centennial (hops); 28 g Simcoe (hops); 43 g Simcoe (hops); 28 g Centennial (hops); 28 g Amarillo (hops); 28 g Centennial (hops); 28 g Cascade (hops); 28 g simcoe (hops); Yeast: Fermentis / Safale - English Ale Yeast

Early Biscuit: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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