Sierra Nevada Ovila Abbey Quad — Belgian Dark Strong Ale

Name: Sierra Nevada Ovila Abbey Quad
Yield: 19.9 L
Ingredients: 0.06 kg Pale Chocolate; 0.06 kg Caravienne Malt; 6.12 kg Pale 2-Row; 2.04 kg Munich Malt; 0.45 kg Belgian Candi Sugar - Amber/Brown; 85 g Fuggle (hops); 28 g Saaz (hops); Yeast: Fermentis / Safale - Abbaye Yeast

Sierra Nevada Ovila Abbey Quad: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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