UKG English Ale — Special/Best Bitter

Name: UKG English Ale
Yield: 19.9 L
Ingredients: 4.08 kg Pale Malt, Maris Otter; 0.23 kg Cara-Pils/Dextrine; 0.23 kg Crystal, Extra Dark (Simpsons); 43 g East Kent Golding (hops); 43 g East Kent Golding (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - West Yorkshire; Yeast: third generation yeast

UKG English Ale: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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