Praline and Milk Stout Revised — American Stout

Name: Praline and Milk Stout Revised
Yield: 20.8 L
Ingredients: 4.99 kg Pale 2-Row; 0.09 kg Roasted Barley (US); 0.68 kg Caramel/Crystal Malt -120L; 0.23 kg Biscuit Malt; 0.45 kg Lactose (Milk Sugar); 0.23 kg Pale Chocolate; 43 g Northern Brewer (hops); Yeast: Wyeast - West Yorkshire

Praline and Milk Stout Revised: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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