White Lion Best Bitter — Special/Best Bitter

Name: White Lion Best Bitter
Yield: 18.9 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.45 kg Crystal 60L; 0.45 kg Plain Light DME; 21 g Fuggle (hops); 21 g Perle (hops); 11 g East Kent Golding (hops); Yeast: Wyeast - London Ale III

White Lion Best Bitter: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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