Front Porch - Hobgoblin - Dark English Ale — Special/Best Bitter

Name: Front Porch - Hobgoblin - Dark English Ale
Yield: 20.8 L
Ingredients: 3.18 kg Liquid Malt Extract, Amber; 0.23 kg Molasses; 0.34 kg Crystal 60L; 0.11 kg Honey Malt; 0.23 kg Carapils (Dextrine Malt); 0.11 kg Crystal 70/80L; 0.11 kg Peat Smoked Malt; 28 g Fuggle (hops); 28 g East Kent Golding (hops); 28 g Fuggle (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - London Ale

Front Porch - Hobgoblin - Dark English Ale: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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