HääSchotch 80/- — Scottish Export

Name: HääSchotch 80/-
Yield: 20 L
Ingredients: 4.3 kg Pale Malt, Maris Otter; 0.2 kg Carapils (Dextrine Malt); 0.2 kg Caramel/Crystal Malt - 150L; 0.08 kg Roasted Barley (US); 40 g East Kent Golding (hops); 20 g East Kent Golding (hops); Yeast: Wyeast - Scottish Ale

HääSchotch 80/-: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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