Imperial Oatmeal Nut Brown Ale AKA BIG NUTS — English Barleywine

Name: Imperial Oatmeal Nut Brown Ale AKA BIG NUTS
Yield: 21.5 L
Ingredients: 6.5 kg Pale Malt, Maris Otter; 1.5 kg Munich Light; 0.5 kg Oats, Flaked; 0.25 kg Pale Chocolate; 0.25 kg Special B Malt; 20 g Cascade (hops); 33 g East Kent Golding (hops); 40 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Imperial Oatmeal Nut Brown Ale AKA BIG NUTS: a English Barleywine homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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