Påske 2016 — American Pale Ale

Name: Påske 2016
Yield: 21 L
Ingredients: 4.5 kg Pale Malt, Maris Otter; 0.5 kg White Wheat; 0.3 kg Munich Light; 0.3 kg Caramel/Crystal Malt -120L; 0.2 kg Special B Malt; 10 g Centennial (hops); 40 g Saaz (hops); 30 g Centennial (hops); 40 g Saaz (hops); 30 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

Påske 2016: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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