Mountain Blew Belgian Wit — Altbier

Name: Mountain Blew Belgian Wit
Yield: 18.9 L
Ingredients: 2.27 kg Melanoiden Malt; 0.91 kg Caramel/Crystal Malt - 10L; 0.91 kg Wheat, Flaked; 0.45 kg White Wheat; 14 g Citra - Bittering/Aroma (hops); 7 g Cascade (hops); 14 g Hallertauer (hops); 14 g Cascade (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Mountain Blew Belgian Wit: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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