Mac Tarnahans Clone — Special/Best Bitter

Name: Mac Tarnahans Clone
Yield: 20.8 L
Ingredients: 3.18 kg Liquid Malt Extract, Pale; 0.68 kg Caramel/Crystal Malt - 60L; 0.23 kg Carapils (Dextrine Malt); 28 g Cascade (hops); 14 g Cascade (hops); 14 g Cascade (hops); 28 g Willamette (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

Mac Tarnahans Clone: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes