GBG Beer Week 2016 klon — American Pale Ale

Name: GBG Beer Week 2016 klon
Yield: 22 L
Ingredients: 5 kg Pale Ale Malt; 0.7 kg Oats, Flaked; 0.7 kg Wheat, Torrified; 120 g Nelson Sauvin (hops); 120 g Mosaic (hops); 120 g Citra (hops); 180 g Nelson Sauvin (hops); 180 g Mosaic (hops); 180 g Citra (hops); Yeast: Fermentis / Safale - English Ale Yeast

GBG Beer Week 2016 klon: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes