Saison Stout — Irish-Style Dry Stout

Name: Saison Stout
Yield: 8 L
Ingredients: 1 kg Pilsner (2 Row) UK; 0.05 kg Barley, Flaked; 0.2 kg Pale Chocolate; 0.2 kg Black (Patent) Malt; 0.8 kg White Wheat; 0.05 kg CaraMunich III; 0.2 kg Carafa Special I (Weyermann); 8 g Columbus (hops); 8 g Styrian Golding (hops); 10 g Styrian Golding (hops); 10 g Saaz (hops); Yeast: Wyeast - Belgian Saison

Saison Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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