Prodigal son 2 — Best Bitter

Name: Prodigal son 2
Yield: 22 L
Ingredients: 3 kg Pale Malt, Maris Otter; 0.5 kg Dry Malt Extract, Extra Light; 0.3 kg Carapils (Briess); 10 g Apollo (hops); 10 g Centennial (hops); 10 g citra (hops); 15 g centennial (hops); 15 g Citra (hops); 15 g citra (hops); 15 g Centennial (hops); 15 g citra (hops); 15 g Centennial (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

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