Russian Imperial Stout for Barrel 2 — Imperial Stout

Name: Russian Imperial Stout for Barrel 2
Yield: 28.4 L
Ingredients: 7.71 kg Pale Malt, Maris Otter; 1.36 kg Munich Light; 0.57 kg Pale Chocolate; 0.45 kg Roasted Barley (US); 0.45 kg Caramel/Crystal Malt -120L; 0.45 kg Biscuit Malt; 0.45 kg Barley, Flaked; 0.45 kg Turbinado; 43 g Galena (hops); 43 g Chinook (hops); 43 g Centennial (hops); 14 g Columbus (hops); Yeast: White Labs - California Ale Yeast

Russian Imperial Stout for Barrel 2: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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