Standard English Pub Ale — Ordinary Bitter

Name: Standard English Pub Ale
Yield: 20.8 L
Ingredients: 3.57 kg Pale Malt, Maris Otter; 0.54 kg White Wheat; 0.23 kg Aromatic Malt; 28 g Fuggle (hops); 28 g East Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Standard English Pub Ale: a Ordinary Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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