Talleywhacker's Brown Ale II — English-Style Brown Ale

Name: Talleywhacker's Brown Ale II
Yield: 20.8 L
Ingredients: 2.49 kg Pale Malt, Maris Otter; 0.68 kg Caramel/Crystal Malt - 80L; 0.23 kg Barley, Flaked; 0.23 kg Crystal, Extra Dark (Simpsons); 0.23 kg Carapils (Dextrine Malt); 0.11 kg Pale Chocolate; 14 g Fuggle (hops); 14 g Fuggle (hops); 21 g Fuggle (hops); Yeast: Wyeast - British Ale

Talleywhacker's Brown Ale II: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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