Steve Zartman's Recipe — Spice, Herb or Vegetable Beer

Name: Steve Zartman's Recipe
Yield: 18.9 L
Ingredients: 4.54 kg Pale Malt (2 Row) UK; 0.45 kg Victory Malt; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Brown Sugar, Dark; 28 g Hallertauer (hops); 28 g Hallertauer (hops); Yeast: Fermentis / Safale - American Ale Yeast

Steve Zartman's Recipe: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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