Smoked Winter Warmer — Specialty Smoked Beer

Name: Smoked Winter Warmer
Yield: 22.7 L
Ingredients: 3.4 kg Smoked Malt; 0.52 kg Pale 2-Row; 1.13 kg White Wheat; 1.02 kg White Wheat; 0.05 kg Wheat Malt, White; 0.54 kg Caramel/Crystal Malt -120L; 14 g Chinook (hops); 4 g Chinook (hops); 7 g Chinook (hops); Yeast: Wyeast - German Ale

Smoked Winter Warmer: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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