Hefeweizen — Altbier

Name: Hefeweizen
Yield: 45.4 L
Ingredients: 4.99 kg White Wheat; 3.18 kg Pilsner (2 Row) UK; 0.23 kg Acidulated Malt (Briess); 28 g Mount Hood (hops); 28 g Sorachi Ace (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Hefeweizen: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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