winter wolf warmer — Imperial Stout

Name: winter wolf warmer
Yield: 17 L
Ingredients: 2.72 kg Dry Malt Extract, Extra Light; 0.91 kg Pale Malt, Maris Otter; 0.45 kg Belgian Candi Sugar - Amber/Brown; 0.45 kg Dry Malt Extract, Dark; 0.34 kg Molasses; 0.23 kg Pale Chocolate; 0.18 kg Oats, Flaked; 0.14 kg Roasted Barley (US); 0.11 kg Caramel/Crystal Malt - 20L; 0.11 kg Caramel/Crystal Malt - 40L; 0.1 kg Victory Malt; 0.1 kg Munich Light; 0.09 kg Carapils (Briess); 0.09 kg Black (Patent) Malt; 57 g Northern Brewer (hops); 28 g Fuggle (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

winter wolf warmer: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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